Botanical Name: Zingiber officinalis
Plant Part: Root
Origin: Sri Lanka
Processing Method: Steam Distillation. The ginger root is macerated and distilled over high heat, from which the oil is extracted.
Description / Color / Consistency: A thin, pale yellow to yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Ginger Essential Oil has a warm, spicy, woody scent with a hint of lemon and pepper.
Blends With: Bergamot, Cardamom, Black Pepper, Spearmint, Orange, Sandalwood, Ylang-ylang, and most other spice oils.
10ml Bottle with Orifice Reducer.