Cinnamon Essential Oil



Botanical Name: Cinnamomum zeylanicum

Main Constituents:
Cinnamyl aldehyde: 48.2%
Eugenol: 24%

Plant Part: Bark

Origin: Sri Lanka

Processing Method: Steam Distilled

Description / Color / Consistency: A thin, clear, pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A middle note of strong aroma, it has a warm, spicy scent between that of clove and cinnamon, with sharper notes.

Blends With: Frankincense, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang.

10ml Bottle with Orifice Reducer.

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